New Year's Day Breakfast

As the new year arrives Amanda and I have resolved to treat our bodies a little better so I decided to make a slightly healthier breakfast than usual. I made my version of a middle eastern dish, Shakshuka, of eggs poached in a spicy tomato sauce and served it over stewed white beans and chickpeas. However, since it is New Years Day, I made the beans a little tastier by using bacon fat. It was a warm, hearty, and homey dish to start the new year.

Eggs poached in spicy tomato sauce over bacon and herb stewed beans.