Monday, March 9, 2009

Pressure Cooker

When I crave chunks of braised meat and don't have much time sometimes I cheat and use my pressure cooker to turn out juicy, tender meat in a fraction of the time. From the start of prep to the plate in under two hours. The meat cooks in the pressure cooker just long enough to relax and have a couple glasses of wine. The dish would have looked less sloppy served in a shallow bowl.

Braised beef chuck, crispy potatoes, braised vegetables, red wine jus

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