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My Food Life
A young Chef discovering and creating food.
Friday, December 18, 2009
Pan Roasted Sockeye Salmon
with roasted baby potatoes, three pea and mint salad, beurre rose
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About Me
Andrew
Chicago, Illinois, United States
I love farmer's markets, great produce, good cheese, cured meats, craft beers, tasty wine, and dessert. I can't stand factory farming and Kraft singles.
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Beautiful Produce
May 30, 2009
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Scallops and corn
Sweet Potato Gnocchi
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Sour Cherries and Peaches
Pan Roasted Sockeye Salmon
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