Baby Bao

One day at work, inspired by Amanda's cravings for bao, I made the stuffed, steamed buns for family meal. My chef enjoyed them so much that she asked me to play around with bite size bao to put on the passed hors d'oeuvres menu. Here are some of the pictures I took documenting the mini bao experiment.

It is important to weigh a dish to determine both production cost and the amount of product needed for the finished dish.


















With each try my fingers became more adept at shaping the little bao.












Two sizes of cooked bao.















Warning: These little buns are highly addictive and one should not expect to have any leftovers.