salad of mesclun greens, asparagus tips, chevre, hard cooked egg, champagne vinaigrette
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May 30, 2009
A young Chef discovering and creating food.
About Me
- Andrew
- Chicago, Illinois, United States
- I love farmer's markets, great produce, good cheese, cured meats, craft beers, tasty wine, and dessert. I can't stand factory farming and Kraft singles.
Beautiful Produce
May 30, 2009
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