family brunch

Seth and Allecia were in town over memorial day weekend so Amanda and I had my parents and Seth over for brunch. Allecia was occupied elsewhere. Midwestern spring brings us the flavors of spring onions, baby greens, sprouts, and mushrooms which blend beautifully with a bacon and cheese quiche. I kept everything local on the plate using a Manchego style cows milk cheese from Wisconsin. And what would brunch be without hash browns so I made some crispy roasted potatoes. My dad provided some baked goods to round out the meal.

bacon and spring onion cheese quiche, baby arugula and sunflower sprout salad, crispy roasted potatoes, and sauteed morels