Baking Bread

I really enjoy baking bread, especially in winter. It warms one's body and soul. Whether with a bowl of winter squash soup, a nice slice of cheese and dried fruit, or simply with butter or olive oil. There's nothing better than fresh bread. I use unbleached flour, because it has more natural wheat flavor. I love whole wheat breads and sour doughs because of their more complex flavors. However, there is always a time and a place for a softer crumbed white bread.

San Francisco Style Sour Dough Boule













Whole Wheat Ciabatta