Saturday, February 21, 2009

Gnocchi: take 1

I finally bought myself a ricer and a gnocchi paddle so I could make the delicious potato dumplings at home. I really liked making the gnocchi dough and it was quite simple. Granted, I used the recipe from The French Laundry Cookbook so it was coming from a good source.

Gnocchi with mushrooms, roasted bacon, shaved parmegiano reggiano

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