Monday, February 2, 2009

Cooking at Home

I made the next two dishes for a Cubs' playoff game last year.

Roasted Pork Tenderloin, Nichol's Farm Pumpkin Puree, Sauteed Wild Mushrooms, Bell's Porter Reduction. Served in a roasted half pumpkin.
















Honey Crisp Apple Salad, Nichol's Farm Celery, Lardons, Honey Champagne Vinaigrette














Pineapple upside down cake isn't much of a market dish, but my girlfriend was hungry for a classic. The cake is tender and moist vanilla chiffon topped with fresh pineapple in brown sugar caramel sauce.













Spring 2007
Grilled Flank Steak, Glass Noodles, Pea Shoot Salad, Sweet Chili Soy.

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