Warm Winter Salad

Sometimes, to offset all of the rich winter time comfort food, I like to make a light, warm salad. One of my favorites is with warm lentils whose heat gently wilts baby spinach and torn herbs. I dress the salad with extra virgin olive oil, salt, and pepper. The dressing is made of low fat greek yogurt, lemon, skim milk, and sumac. I garnish it with garlic toast.

Salad of warm lentils and wilted baby spinach